The only Cheddar made in Cheddar!
The Cheddar Gorge Cheese Co. is a family business and has been producing authentic cheddar here, in the true home of its namesake, the village of Cheddar in Somerset, since 2003.
They make their cheese by hand in open vats, using raw milk from one local farm and long-mature it in cloth – the traditional way. Few people hand-make cloth-bound traditional cheddar these days and the finished result is quite different from the ‘everyday’ cheddar cheese we are all used to. Strong, long flavours “like cheddar used to taste”