Crafted by hand, using great local ingredients!
Nutts Scotch Eggs was founded 7 years ago in a pub kitchen in Weston-super-Mare. Everything made at Nutts is handcrafted and made from scratch, using – wherever possible – great local ingredients and of course a free-range large egg, which is cooked to perfection every time!
With all of their products made in small batches, There is no large production line. This has been the ethos of the business from day one and with half a million scotch eggs now sold, this is not something that is about to change.
From finest Cumberland sausage to Somersets very own pork apple and cider, a dedicated range of vegetarian and gluten-free options through to sublime original recipe creations of smoked salmon, cream cheese and dill, Nutts have got a scotch egg for just about everyone!
With all of their products made in small batches, There is no large production line. This has been the ethos of the business from day one and with half a million scotch eggs now sold, this is not something that is about to change.
From finest Cumberland sausage to Somersets very own pork apple and cider, a dedicated range of vegetarian and gluten-free options through to sublime original recipe creations of smoked salmon, cream cheese and dill, Nutts have got a scotch egg for just about everyone!
