Recipe by The Maple Restaurant
Zero % Festive Mimosa
4
- 400ml x orange juice
- 400ml x non-alcoholic sparkling wine, chilled
- 1 x fresh orange slice
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Place equal amounts of orange juice and the non-alcoholic sparkling wine (approximately 100ml) into 4 champagne flutes or glasses of choice.
Garnish each glass with a fresh orange slice.
