Recipe by The Maple Restaurant
Spiced Apple Spritz
2
- Water to make ice cubes
- 50ml x gin
- 2 x bottles Appletiser, chilled
- 1 x cinnamon stick
- 1 x sliced apple
- 2 x wedges of lime
Print this recipe
Print This Recipe
Place 2 cranberries in each compartment of an ice cube tray, half fill with water and freeze. Once frozen top up with water and freeze so the cranberries are frozen in the middle of each ice cube.
Pour the gin and Appletisers into a jug.
Add the ice cubes, cinnamon stick and a few slices of apple. Give the lime wedges a gentle squeeze and then add to the jug, stir to combine the flavours.
Add the ice cubes, cinnamon stick and a few slices of apple. Give the lime wedges a gentle squeeze and then add to the jug, stir to combine the flavours.
