Recipe by The Maple Restaurant
Spiced Apple & Ginger Mocktail
4
- 200ml x ginger beer
- 50ml x smooth orange juice
- 200ml x Thathcers Zero
- 1 tbsp x caster sugar
- 1 tbsp x cinnamon
- 1 tsp x cayenne pepper
- Pinch of salt
- 8 x thin slices of chilli, garnish
- Ice
- Thin slice of orange
Print this recipe
Print This Recipe
To create the cinnamon and cayenne rim mix together the caster sugar, cinnamon, cayenne pepper and salt.
Dip the rim of each glass in water, shake off excess and then dip the rim into the spice mix.
Fill each glass with ice to chill the glasses, reserve four cubes for adding later.
Add the ginger beer, smooth orange juice and Thatchers Zero to a jug. Add ice and stir until really cold.
Pour the mocktail through a strainer or sieve and pour into the 4 glasses, garnish each glass with an ice cube and thin slice of orange.
