Recipe by The Maple Restaurant
Festive Rum & Ginger Punch
6
- 300ml x spiced rum
- 150ml x dark rum
- 3 tbsp x grenadine
- 4 x limes, juiced
- 10 x dried or fresh orange slices
- 1 x litre ginger beer
- Ice
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Fill a large jug with ice and then pour in the spiced rum, dark rum, grenadine, lime juice and orange slices. Mix well.
Top the jug up with ginger beer, stir gently and serve in ice filled tumblers.
