Tom Parker Creamery

Tom Parker started farming in 1921 with 14 cows on rented land in Hampshire. After starting to deliver milk locally on his horse and cart, word spread about the quality of the Tom Parker milk.

Today, Tom Parker Creamery’s mission remains the same as it did all those years ago – to deliver the simple but delicious pleasure of natural, high quality dairy produce to as many people as we can.

They firmly believe that healthy, content cows make the best milk so all their products only use fresh milk from free-range grass-fed cows from British family farms.

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