LOCAL CHEF RYAN BROKENBROW'S RECIPE
Sprouts on Horseback with Bakers of Nailsea Streaky Bacon
Try this pimped up sides recipe for your Christmas feast!
Ingredients
- 1kg x brussel sprouts
- 250g x smoked streaky bacon, or unsmoked if you prefer
- 100g x butter
- 1 tbsp x wholegrain mustard
- 1 x large orange
- salt & pepper
- 2 tbsp x olive oil
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Blanch the Brussels sprouts by adding them into a saucepan of boiling salted water for 3-4 mins. Then using a slotted spoon remove them and place them straight into cold water to stop them from cooking further.
Chop each piece of bacon lengthways to give you 4 long strips.
Wrap each piece of bacon around a Brussels sprout, securing with a cocktail stick or a skewer.
Place olive oil and the Brussels sprouts in a large frying pan over a medium and fry for 10-12 minutes, turning them every couple of mins.
When the bacon is cooked add in the butter, wholegrain mustard, zest and juice of the orange and a good pinch of salt and pepper.
Once the butter has melted and all the Brussels sprouts are glazed they are ready to serve.
