Spouts with Salami and Spiced Orange Butter

Spouts with Salami and Spiced Orange Butter

Serves 4 15 minutes

I love a tasty side dish at Christmas, often a lot of effort is put into the showstopping main event and the sides can be forgotten about. These mouthwatering sprouts along with another few "classic sides with a twist" will make your Christmas spread an absolute showstopper!

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This recipe was produced by Ryan Brokenbrow

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f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 1 x Sprig Rosemary
  • 2 x Garlic Cloves
  • 1 x Pack (60g) Somerset Charcuterie Black Pepper & Garlic Salami
  • 60g Butter
  • 250g x Sprouts
  • 1 x Small Onion, Sliced
  • Splash Olive Oil
  • Seasoning
  • 50g x Cooked Chestnut
  • 1/2 tsp x Chilli Flakes
  • 1 x Small Orange

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Ingredients

  • 1 x Sprig Rosemary
  • 2 x Garlic Cloves
  • 1 x Pack (60g) Somerset Charcuterie Black Pepper & Garlic Salami
  • 60g Butter
  • 250g x Sprouts
  • 1 x Small Onion, Sliced
  • Splash Olive Oil
  • Seasoning
  • 50g x Cooked Chestnut
  • 1/2 tsp x Chilli Flakes
  • 1 x Small Orange
  1. First slice the sprouts in half, give them a wash then boil them in salted water for 5 minutes.

  2. Whilst they are boiling in a large pan fry off the chopped onion, garlic and rosemary in olive oil for a couple of minutes on a medium heat.

  3. Then add the sliced salami for 1 minute.

  4. Add the chilli, butter and the orange zest and juice.

  5. Add the sprouts back to the mix and fry off for a few more minutes coating the sprouts in the butter.

  6. When the spouts are coated in the mix continue to cook for a few more mins. Then add to a serving plate and crumble over some cooked chestnuts for a final festive flavour.

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