Chef Ryan's Recipe

Peppercorn Sauce

2-4 5 -10 mins

Creamy sauce, perfect with steak.

Peppercorn-small-1024x684
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 100ml x Atkins & Pots Classic Beef Gravy (or any beef stock or homemade if you have time)
  • 1/2 x Small Onion (any is fine)
  • 10g x Freshly Cracked Black Pepper
  • 25ml x Double Cream
  • Large pinch of Salt
  • Splash of Olive Oil

Print this recipe

Print This Recipe

Share this recipe

Ingredients

  • 100ml x Atkins & Pots Classic Beef Gravy (or any beef stock or homemade if you have time)
  • 1/2 x Small Onion (any is fine)
  • 10g x Freshly Cracked Black Pepper
  • 25ml x Double Cream
  • Large pinch of Salt
  • Splash of Olive Oil

Method

  1. Finely chop the onion then fry off in a small amount of olive oil.

  2. When soft add the pepper, fry off for a further 2 mins.

  3. Add gravy or thick stock.

  4. Add the cream and the salt and reduce for 2 mins until your desired thickness.

Tips
  • If you like it thicker reduce it a little more.
news

You may also be interested in...

loyalty-card-2021

Feel important with your own TOUT'S Card

Tout’s Card – Get instant offers every day, earn points and get money off of your shopping
  • 2p OFF per litre of fuel
  • Earn points to get money off your shopping
  • Feel special with regular surprises
Get a TOUT'S Card