Chef Ryan's Recipe

Homemade Slaw

4 10 mins

Slaw in my opinion goes well with a lot of things especially at picnics and BBQ's on a beautiful sunny day!

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This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 1/2 x Red Cabbage or White if you prefer
  • 1 x Large White Onion
  • 2 x Carrots
  • 2 tbsp x Mayonnaise
  • Seasoning

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Ingredients

  • 1/2 x Red Cabbage or White if you prefer
  • 1 x Large White Onion
  • 2 x Carrots
  • 2 tbsp x Mayonnaise
  • Seasoning

Method

  1. Finely slice the cabbage and onion and grate the carrot into a bowl.

  2. Add the mayo and seasoning and mix well.

Tips
  • Will keep in the fridge for up to 3 days.
  • You can sneak in a little grated parsnip or apple to jazz it up or even some hot sauce for a slight kick.
  • Might sound a little strange but a scotch egg and slaw is a really good combo. Just try it!
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