Chef Ryan's Recipe

Guinness & Onion Soup with Cheesy Garlic Bread

4 1 hour 5 minutes

A comforting deep rich onion and Guinness soup served cheesy garlic bread. A version of the French onion soup using some of our most famous produce of Guinness and cheddar cheese.

DSC_3541-scaled-e1615989034632-1024x376
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

Guinness & Onion Soup

  • 30g x Butter
  • 1tsp x Dried Chopped Sage
  • 6 x Cloves Garlic (sliced)
  • 3 x Red Onions (peeled and sliced)
  • 3 x Large White Onions (peeled and sliced)
  • 2 x Leeks (trimmed, washed and sliced)
  • 350ml x Guinness
  • 850ml x Beef or Vegetable Stock
  • 5ml x Worcestershire sauce
  • Seasoning x

Cheesy Garlic Bread

  • 4 slices x Bread
  • 40g x Butter
  • 4 x Garlic Cloves
  • 80g x Grated Cheddar
  • ½ tsp x Chopped Parsley

Print this recipe

Print This Recipe

Share this recipe

Ingredients

Guinness & Onion Soup

  • 30g x Butter
  • 1tsp x Dried Chopped Sage
  • 6 x Cloves Garlic (sliced)
  • 3 x Red Onions (peeled and sliced)
  • 3 x Large White Onions (peeled and sliced)
  • 2 x Leeks (trimmed, washed and sliced)
  • 350ml x Guinness
  • 850ml x Beef or Vegetable Stock
  • 5ml x Worcestershire sauce
  • Seasoning x

Cheesy Garlic Bread

  • 4 slices x Bread
  • 40g x Butter
  • 4 x Garlic Cloves
  • 80g x Grated Cheddar
  • ½ tsp x Chopped Parsley
  1. To make the soup, place the butter, sage and garlic in a pan and cook for 2 minutes on medium heat.

  2. Then add the sliced white and red onions and the leeks and cook on for 10-15 minutes until reduced and wilted.

  3. Season and add the Guinness, stock and 3-4 dashes of Worcestershire sauce.

  4. Turn the heat down and simmer for 45 minutes.

  5. Whilst the soup is cooking, it’s time to make the garlic butter for your cheesy garlic bread!

    Peel and crush the garlic, then mix it in with the butter, parsley and seasoning.

  6. Generously spread your garlic butter over the slices of bread and grill for 3-4 minutes, then sprinkle over the grated cheddar and return to the grill for 2-3 minutes until melted.

  7. Serve the soup with the cheesy garlic bread on the side or the classic way by placing a piece directly into the soup.

news

You may also be interested in...

loyalty-card-2021

Feel important with your own TOUT'S Card

Tout’s Card – Get instant offers every day, earn points and get money off of your shopping
  • 2p OFF per litre of fuel
  • Earn points to get money off your shopping
  • Feel special with regular surprises
Get a TOUT'S Card