LOCAL CHEF RYAN BROKENBROW'S RECIPE
Christmas Cocktails
1 5 mins
Impress friends with these two delicious cocktails this festive season! Using local supplier, BDCo, as the main ingredients, we've crafted the perfect Passion Fruit Martini and Espresso Martini.
Passion Fruit Martini
- 50ml x bristol Distilling Co. Triple B
- 15ml x passoa
- 15ml x freshly squeezed lime juice
- 15ml x homemade vanilla syrup
- ice
- 25ml x prosecco
- half a passion fruit to decorate, optional
Espresso Martini
- 125ml x Bristol Distilling Co. The EM
- ice
- 3 x coffee beans to decorate, optional
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Passion Fruit Martini
- Make the homemade vanilla syrup by placing the caster sugar, water and vanilla extract in a small non-stick saucepan, stir and bring to the boil over a medium heat. Handle very carefully, we recommend using a deep pan to avoid bubbling over.
- Once the sugar has dissolved and the liquid is clear, take the pan off of the heat and leave to cool.
- Fill a cocktail shaker with ice. Pour 10ml of the cooled vanilla syrup over the ice along with the vodka, Passoã and lime juice. Shake vigorously for 8-10 seconds.
- Strain the liquid into a chilled cocktail glass using a cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
- Float the passion fruit half on top of the cocktail and serve the Prosecco on the side for an extra special treat.
Espresso Martini (made easy)
- Fill the cocktail maker with ice and place 125ml of Bristol Distilling Co. The EM on top. Shake vigorously for 8-10 seconds.
- Strain the liquid into a chilled cocktail glass using a cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
- Float three coffee beans on top of the cocktail and enjoy!
