Chocolate & Orange Croissant Bread & Butter Pudding

Chocolate Orange Croissant Bread and Butter Pudding

Serves 4 40 Minutes

Chocolate and orange is such a Christmas flavour for me, my sister’s favourite chocolate Terry’s chocolate orange, she gets one every year from me. A classic pairing added to a croissant, yes I said croissant! Bread and butter pudding! The sweet buttery brioche pastry works so well when making bread and butter pudding!

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This recipe was produced by Ryan Brokenbrow

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f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 1 x Pack of 4 Co-op All butter croissants
  • 4 x Slices of white bread, crusts cut off
  • 1/2 tsp x Vanilla extract
  • 75g x Dark chocolate drops (or a dark chocolate bar broken into cubes)
  • 1 x Orange zest
  • 4 x Eggs
  • 300ml x Milk
  • 150g x Caster sugar
  • 1 tsp x Ground cinnamon
  • 1 tbsp x Marmalade
  • 50g x Sultanas
  • 60g x Unsalted butter

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Ingredients

  • 1 x Pack of 4 Co-op All butter croissants
  • 4 x Slices of white bread, crusts cut off
  • 1/2 tsp x Vanilla extract
  • 75g x Dark chocolate drops (or a dark chocolate bar broken into cubes)
  • 1 x Orange zest
  • 4 x Eggs
  • 300ml x Milk
  • 150g x Caster sugar
  • 1 tsp x Ground cinnamon
  • 1 tbsp x Marmalade
  • 50g x Sultanas
  • 60g x Unsalted butter
  1. First make the custard by whisking the eggs, milk, vanilla, 100g of sugar and cinnamon together in a bowl

  2. Then slice the croissants in half then butter along with the bread

  3. Add ¼ of the custard mix

  4. Lay the buttered sliced bread in a bottom of a oven proof dish, add a few of the sultanas, a few pieces of dark chocolate, ¼ of the orange zest and a scatter of sugar

  5. Add the rest of the sliced bread and repeat above process

  6. Then the sliced croissants and again some custard mix and the orange, chocolate and sugar mix until if it all used up. It’s like making a sweet lasagna

  7. Leave to rest for about 30 minutes then bake 180C/160C Fan/Gas 4 for 30-40 minutes

  8. Put the marmalade in a saucepan and warm gently, then brush it over the top of the pudding

  9. Serve with ice cream, custard or both!

Tips
  • This recipe is also great for using any leftover or stale bread!
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