Chef Ryan's Recipe

Blue Cheese Sauce

2-4 10 mins

Great with steak or drizzled over grilled mushrooms on sourdough toast.

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This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 100ml x Double Cream
  • 50g x Blue Cheese (I used Castello Danish Blue)
  • Large Pinch of Salt

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Ingredients

  • 100ml x Double Cream
  • 50g x Blue Cheese (I used Castello Danish Blue)
  • Large Pinch of Salt

Method

  1. Pour the cream into a small saucepan.

  2. Crumble the blue cheese in and heat gently until melted.

  3. Add the salt and enjoy!

    .

Tips
  • Try with warm grilled pear slices too.
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