LOCAL CHEF RYAN BROKENBROW'S RECIPE
Blue Cheese Sauce
2-4 10 mins
Great with steak or drizzled over grilled mushrooms on sourdough toast.
Ingredients
- 100ml x Double Cream
- 50g x Blue Cheese (I used Castello Danish Blue)
- Large Pinch of Salt
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Method
Pour the cream into a small saucepan.
Crumble the blue cheese in and heat gently until melted.
Add the salt and enjoy!
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Tips
- Try with warm grilled pear slices too.
