LOCAL CHEF RYAN BROKENBROW'S RECIPE
Baked Carrots with Curried Cumin and Raisin Butter
6 Prep: 10-15 mins Cook: 20-25 mins
Try this pimped up sides recipe for your Christmas feast!
Ingredients
- 1kg x carrots
- 3 tbsp x olive oil
- 150g x butter
- 3 tbsp x curry powder
- 1 x lemon, juiced
- 1 tbsp x ground cumin
- 75g x raisins
- small bunch of coriander
- salt & pepper
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Preheat the oven to 180C fan/350F.
Peel the carrots and top and tail them, cut lengthways from top to tail.
Place the carrots on a baking tray and drizzle with the olive oil and a pinch of salt and pepper, bake in the oven for 20 mins.
Make the curried butter by mixing together the butter, curry powder, ground cumin, lemon juice and a little salt and pepper.
Remove the carrots from the oven when there is 2-3 mins left of cooking time. Sprinkle the raisins over the carrots and return the dish to the oven.
Remove the carrots and raisins from the oven and place in a bowl or serving dish and place the curried butter mix on top followed by some roughly chopped coriander.
