Chef Ryan's Recipe

Aquafaba Meringues

4 2 hours

Vegan meringues made from chickpea juice! Who would have thought it, don’t discard the juice from your chickpeas, turn it into a delicious easy vegan meringue! Don’t worry it doesn’t taste of chickpea!

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This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 100ml x Chickpea Juice (from 1x 400g tin of chickpeas)
  • 110g x Caster Sugar

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Ingredients

  • 100ml x Chickpea Juice (from 1x 400g tin of chickpeas)
  • 110g x Caster Sugar

Method

  1. Whip the chickpea juice with a hand or stand mixer until it forms stiff peaks, around 10 mins.

  2. Then slowly add the sugar.

  3. Put onto a greaseproof or silicone lined baking tray.  Will make 16 small meringues or 1 large.

  4. Bake 140C/120C Fan/Gas 1 for 100mins

Tips
  • Try adding different flavors to your meringues, coffee granules, pistachios or hazelnuts.
  • Make sure you leave enough space if baking individual meringues as they will expand when baked.
  • Store the meringues in an airtight container for up to a month.
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