Chef Ryan's Recipe

Apple & Raisin Slaw

Serves 4 - 6 10 minutes

A crunchy fresh slaw using red cabbage and fruity raisins for a lighter, more flavoursome slaw. Great with BBQed meats, salads, and will last for 3 days in the fridge, so it is a great recipe to prep beforehand so you can get ahead.

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This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 250g x Red cabbage
  • 1 x Red onion
  • 1 x Carrot
  • 50g x Raisins
  • 2 x Apples
  • 60g x Mayonnaise
  • 1 tsp x Wholegrain mustard
  • 1 tbsp x Chopped parsley
  • Seasoning

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Ingredients

  • 250g x Red cabbage
  • 1 x Red onion
  • 1 x Carrot
  • 50g x Raisins
  • 2 x Apples
  • 60g x Mayonnaise
  • 1 tsp x Wholegrain mustard
  • 1 tbsp x Chopped parsley
  • Seasoning
  1. First of all, begin by washing all of your fruit and vegetables.

  2. Then, slice the red cabbage and red onion as thinly as you can.

    (If you have a food processor with a slicer attachment you can use that to make the making of this slaw even quicker!)

  3. Next, it’s time to peel and grate the carrot.

  4. Core both of the apples, slice them in half then slice each half into thin slices.

  5. Now add all of your sliced fruit and vegetables to a large bowl and begin to add in the mayonnaise, wholegrain mustard, raisins, chopped parsley and seasoning.

  6. Mix together thoroughly and enjoy!

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