Lentil, Carrot and Ginger Soup

Lentil, Carrot and Ginger Soup

2 33 minutes

When it's cold outside there’s really only one thing that hits the spot... a bowl of delicious, warming, nutritious homemade soup!

DSC_0587-2-scaled-e1610714331410-1024x363
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • Split Lentils
  • 1 x Thumb piece Ginger
  • 200g x Carrots
  • 1.5 ltr x Vegetable stock
  • 10g x Toasted Flaked Almonds

Print this recipe

Print This Recipe

Share this recipe

Ingredients

  • Split Lentils
  • 1 x Thumb piece Ginger
  • 200g x Carrots
  • 1.5 ltr x Vegetable stock
  • 10g x Toasted Flaked Almonds
  1. First step is simple, prepare your vegetable stock!

  2. Peel and chop the carrots and ginger, then fry them off together for a few minutes.

    (you can peel ginger nice and easy by gently scraping it with a teaspoon!)

  3. Then, add the lentils into the frying pan and cook for further 2 – 3 minutes on a medium heat.

  4. Whilst it’s all fried off nicely, add in your vegetable stock.

  5. Continue to cook for 25 – 30 minutes, until everything is soft.

  6. Once softened, blitz the ingredients together either in a blender or you can use a  stick blender until nice and smooth. Give it a taste test, then add salt and pepper to taste.

  7. Garnish with some toasted almonds, a splash of olive oil and a few chopped carrot tops!

    (If you no longer have your carrot tops, then not to worry. You can use parsley or coriander if you wish!)

news

You may also be interested in...

loyalty-card-2021

Feel important with your own TOUT'S Card

Tout’s Card – Get instant offers every day, earn points and get money off of your shopping
  • 2p OFF per litre of fuel
  • Earn points to get money off your shopping
  • Feel special with regular surprises
Get a TOUT'S Card