LOCAL CHEF RYAN BROKENBROW'S RECIPE
Cadbury Creme Egg Fudge Brownies
Calling all the chocoholics out there, give this easy recipe a go! It’s all about a gooey fudgy soft centre and a crispy outside, topped with the classic Easter favourite - halved Cadbury’s Creme Eggs.
Ingredients
- 200g x Milk Chocolate
- 175g x Butter
- 300g x Caster Sugar
- 3 x Eggs
- 50g x Cocoa Powder
- 80g x Plain Flour
- 4 x Cadburys Creme Eggs
- Pinch of Salt
Print this recipe
Heat oven to 190C/170C Fan/gas mark 5.
Melt the chocolate and butter in a bowl over simmering water. Then allow to cool slightly. At this point, add a little salt, this will season the chocolate and make it taste more chocolaty.
Whisk the eggs and sugar together until fluffy.
Add in the chocolate mix and whisk together for a few minutes.
Sift in the flour and cocoa powder then fold to combine.
Put in a lined baking tray and bake for 25 minutes then slice and place the Creme Eggs on top and bake for a further 10 minutes.
Leave to cool in the tray and then slice.
