Chef Ryan's Recipe

Cadbury Creme Egg Fudge Brownies

Makes 8 1 hour

Calling all the chocoholics out there, give this easy recipe a go! It’s all about a gooey fudgy soft centre and a crispy outside, topped with the classic Easter favourite - halved Cadbury’s Creme Eggs.

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This recipe was produced by Ryan Brokenbrow

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f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 200g x Milk Chocolate
  • 175g x Butter
  • 300g x Caster Sugar
  • 3 x Eggs
  • 50g x Cocoa Powder
  • 80g x Plain Flour
  • 4 x Cadburys Creme Eggs
  • Pinch of Salt

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Ingredients

  • 200g x Milk Chocolate
  • 175g x Butter
  • 300g x Caster Sugar
  • 3 x Eggs
  • 50g x Cocoa Powder
  • 80g x Plain Flour
  • 4 x Cadburys Creme Eggs
  • Pinch of Salt
  1. Heat oven to 190C/170C Fan/gas mark 5.

  2. Melt the chocolate and butter in a bowl over simmering water. Then allow to cool slightly. At this point, add a little salt, this will season the chocolate and make it taste more chocolaty.

  3. Whisk the eggs and sugar together until fluffy.

  4. Add in the chocolate mix and whisk together for a few minutes.

  5. Sift in the flour and cocoa powder then fold to combine.

  6. Put in a lined baking tray and bake for 25 minutes then slice and place the Creme Eggs on top and bake for a further 10 minutes.

  7. Leave to cool in the tray and then slice.

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