Cider, Balsamic and Apple Braised Red Cabbage

Cider, Balsamic and Apple Braised Red Cabbage

Serves 8 2 Hours 10 Minutes

I love a tasty side dish at Christmas, often a lot of effort is put into the showstopping main event and the sides can be forgotten about. This delicious braised red cabbage along with another few "classic sides with a twist" will make your Christmas spread an absolute showstopper!

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This recipe was produced by Ryan Brokenbrow

More info
f4dd0cc7e22c062a8329ab2157f891c317ed2f7a-e1602062679218

Ryan Brokenbrow

Long Description

Ingredients

  • 1 x Red Cabbage, Sliced Thinly
  • 1 x Sliced Red Onion
  • 100ml x Cider
  • 100ml x Red Wine
  • 50ml x Balsamic Vinegar
  • 1 x Apple, peeled and diced
  • 1/2 tsp x Ground Cinnamon
  • 1/2 tsp x Ground Ginger
  • Olive Oil
  • 1 x Small Orange

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Ingredients

  • 1 x Red Cabbage, Sliced Thinly
  • 1 x Sliced Red Onion
  • 100ml x Cider
  • 100ml x Red Wine
  • 50ml x Balsamic Vinegar
  • 1 x Apple, peeled and diced
  • 1/2 tsp x Ground Cinnamon
  • 1/2 tsp x Ground Ginger
  • Olive Oil
  • 1 x Small Orange
  1. Fry off the slices onion in olive oil in a large oven pan for 2 minutes.

  2. Add the cinnamon and ginger along with the red cabbage.

  3. Add the chopped apple orange and the liquids then bring to a simmer and mix well.

  4. Cover with the lid and cook on a low heat on the hob or in the oven for 1:45-2 hours stirring every so often.

  5. Will keep for 3 days in the fridge or freeze for 2 months. Reheat until piping hot.

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