Halloumi Fries with Tomato Chilli Dip
Halloumi Fries with Tomato Chilli Dip
Serves 4 15 minutes
Made from chunky strips of pure Halloumi cheese and coated in a parsley and red pepper batter for that extra bite.
Ingredients
- 1 x 350g Tomato and chilli no added sugar sauce
- 1 1/2 tsp x Ground cumin
- 200g x 0% Greek yoghurt
- 2 tbsp x Roughly chopped coriander
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Tip the tomato and chilli sauce into a bowl and add the yoghurt, cumin and coriander and mix well.
Serve at room temperature with Brew City Halloumi fries.
